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Product   Seafood

9 Recipes Found

Athinaïki
bass with vegetables and mayo
People: 6 Cook: 10 min.
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Cuttlefish Pilaf
with seasoned rice
People: 6 Cook: 60+ min.
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Grilled Shrimp
with cherry tomatoes
People: 4 Cook: 10 min.
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Marrakesh Squid
with green olives and white wine
People: 4 Cook: 20 min.
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Mary’s Specialty
vine leaves with mussels & crabmeat
People: 8-10 Cook: 0 min.
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Mount Athos Grouper
in white sauce
People: 8 Cook: 60 min.
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Oven Baked Salmon
with Steamed Broccoli
People: 4 Cook: 35 min.
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Paella Valenciana
traditional Spanish seafood recipe
People: 6 Cook: 30 min.
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Taramosalata Dip
Greek-style caviar spread
People: 10 Cook: 10 min.
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    Awards
Minerva Horio awarded the “Superior Taste Award” for 2011.

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