shrimp in rich tomato sauce
4-5 large ripe tomatoes
OR 2 cans (250 g) chopped tomatoes
12 medium shrimps, preferably fresh with or without an outer shell
400g Krinos Feta Cheese
4 tsp. Krinos Extra Virgin Olive Oil
4 small bay leaves
1 tsp. pepper
1 tsp. salt
Preheat oven to 400°F (200°C).
Roughly chop tomatoes and onions in food processor.
Rinse shrimp well.
Cut feta cheese into small pieces.
Place tomatoes, onions, shrimp, olive oil, and bay leaves into 4 small clay baking dishes. If you have no such dish, place everything in a large clay or glass baking dish. Stir well.
Season with salt and pepper to taste.
Bake for 35 minutes.
Serve with warm bread, eggplant salad, stuffed tomatoes, or tabouleh salad.