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Featured Product
Light Feta Cheese
Corfu Saganaki
shrimp in rich tomato sauce
  4
People
    7
Min
    35
Min


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Ingredients
4-5 large ripe tomatoes 
   OR 2 cans (250 g) chopped tomatoes
12 medium shrimps, preferably fresh with or without an outer shell
400g Krinos Feta Cheese
3 onions
4 tsp. Krinos Extra Virgin Olive Oil
4 small bay leaves
1 tsp. pepper
1 tsp. salt 

Preparation
Preheat oven to 400°F (200°C).
Roughly chop tomatoes and onions in food processor.
Rinse shrimp well.
Cut feta cheese into small pieces.
Place tomatoes, onions, shrimp, olive oil, and bay leaves into 4 small clay baking dishes. If you have no such dish, place everything in a large clay or glass baking dish. Stir well.
Season with salt and pepper to taste.

Cooking
Bake for 35 minutes.
Serve hot.

Serve with warm bread, eggplant salad, stuffed tomatoes, or tabouleh salad.
 

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