Turkey Burger with Feta
and sun-dried tomatoes
11/2 lbs ground turkey
2 cloves garlic, minced
1/2 cup breadcrumbs
1 cup Krinos Feta Cheese, crumbled
1/4 cup Krinos sun-dried tomatoes in oil, drained and chopped
1/4 cup diced onions
2 tbsp. chopped flat leaf parsley
2 tsp. Krinos oregano
salt & pepper
6 burger buns
Lettuce and sliced tomatoes
1/2 cup Krinos tzatziki sauce
2 tbsp. butter
1 cup mushrooms, sliced
2 tbsp. drained Krinos capers
1 tsp. lemon zest
1 tsp. lemon juice
Preheat barbecue grill to high for 10 minutes.
In a large bowl, combine burger ingredients and mix to combine, being
careful not to over mix.
Shape into 6 patties, each 1/2-inch (1 cm) thick.
Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165°F (74°C).
Meanwhile, in a skillet melt butter over medium heat and sauté mushrooms
Stir in capers, lemon zest and juice and sauté for 5 minutes.
Place burger patties on buns.
Top with lettuce, tomato, and mushroom mixture.
Serve with tzatziki.