Cornflake-Crusted Feta Cheese
with sour cherry & Pistachio
4 slices of feta cheese (1 cm thick each)
2 tbsp all-purpose flour
1 egg, lightly beaten
100 g corn flakes crushed
2 tbsp olive oil.
4 tbsp sour cherry juice
4 tbsp pistachio
chopped fresh ground black pepper.
Sprinkle the feta cheese slices with flour. Dip each slice into the egg and then coat with crushed cornflakes.
Heat the olive oil in a frying pan. Fry the cornflake-crusted feta cheese slices for about 2 minutes on each side.
Place the slices on a serving dish. Drizzle with sour cherry juice, sprinkle with chopped pistachios and season with fresh ground black pepper.