Enjoy the sweet-smoky taste of yellow peppers at hand without the hassle of coring and peeling. These freshly picked peppers are slowly roasted in their natural juices and preserved in wine vinegar. They make for a good source of antioxidants and beta-carotene. They are an excellent addition to salads, sandwiches and fajitas.
Yellow peppers (roasted, peeled), wine vinegar, salt, sugar.