Tiropita is a traditional Greek appetizer made by delicately wrapping feta and ricotta cheese with selected seasonings in layers of light flaky fillo dough. A wonderful snack the whole family will enjoy, Krinos Tiropitas are easy to prepare — just bake until golden brown. Accompany these tasty triangles with salad, soup, stir-fry vegetables, rice pilaf or pasta, creating a gourmet meal in minutes.
PASTRY: wheat flour, water, corn starch, dextrose, potassium sorbate, 100% pure canola oil, salt.
FILLING: ricotta cheese (pasteurized whey, pasteurized cow’s milk, citric acid, salt), feta cheese (pasteurized cow’s milk, bacterial culture, salt, microbial enzyme, calcium chloride), durum semolina, water, canola oil, pepper.