This one-of-a-kind, ready-to-eat olive snack was developed in cooperation with the American Farm School of Greece. Fresh and flavorful olives are pitted, sliced, naturally sun dried and then mixed with the finest dried fruits and lightly salted. This healthy vegan recipe offers a deliciously sweet and savory taste that is gluten and lactose free. We offer two styles: green pitted and black pitted.
Green Chalkidiki olives, cranberries, raisins, salt, ascorbic acid, citric acid.