Spanakopita is a traditional Greek appetizer made by delicately wrapping seasoned spinach and tangy feta cheese in layers of light flaky fillo dough. A wonderful snack the whole family will enjoy, Krinos Spanakopitas are easy to prepare — just bake until golden brown. Accompany these tasty triangles with salad, soup, stir-fry vegetables, rice pilaf or pasta, creating a gourmet meal in minutes.
PASTRY: wheat flour, water, corn starch, dextrose, potassium sorbate, 100% pure canola oil, salt.
FILLING: spinach, ricotta cheese (pasteurized whey, pasteurized cow’s milk, citric acid, salt), feta cheese (pasteurized cow’s milk, bacterial culture, salt microbial enzyme, calcium chloride), onions, canola oil, durum semolina, sea salt, dill, pepper.