Palirria presents their spin on a popular eastern Mediterranean recipe. White buttery gigantes beans are slowly cooked in a rich tomato sauce with fresh dill and parsley until perfectly creamy and tender. This mouth-watering meal is packaged in an easily stackable and ready-to-eat 400g tin that can be enjoyed for lunch or dinner with minimal effort required. Serve over toasted crusty bread for an easy vegan meal!
Giant beans, tomato and onion sauce [onions, water, dehydrated onions (antioxidant: potassium metabisulphite), tomato paste, peeled tomatoes, salt, dill, sugar, parsley, red pepper, black pepper], soya oil.