This traditional Mediterranean and Middle Eastern dessert, is a necessity for any Greek table. Halva is traditionally made from crushed sesame seeds, otherwise known as Tahini, and comes in a variety of different flavors, while also being an excellent fiber source. This particular Halva is seasoned pistachio nuts that serve as a saltier ingredient within this sweet desert. The savory pistachio gives off a very unique taste to the Halva complementing each other in a proper manner.
Tahini (sesame paste), glucose-fructose syrup, pistachio, vegetable oils (palm oil), soaproot extract, flavoring: vanillin.