Canola has less saturated fat than any other oil and contains high levels of Omega-3 fatty acids. Omega-3 is distinct for its health benefits and polyunsaturated fats that significantly reduce the risk of coronary disease and stroke. Because of its neutral flavour and high smoke point, Canola oil is the perfect versatile cooking ingredient. Cholesterol Free. 0 Trans Fat. Low Saturated Fat.
100% pure canola oil.