Krinos Hard Feta is characterized by its saltier flavour and bolder taste.
The texture of this feta is perfect for crumbling on Greek salads or can also be used sliced. This cheese is also ideal for making fillo pies such as Spanakopita or Tiropita. Low in cholesterol. Low in saturated fats. Gluten and sulphite free.
Modified milk ingredients (cow), salt, lipase, microbial enzymes, calcium chloride, bacterial culture.