This high quality cheese is made using traditional Greek methods and 100% fresh, Canadian goat’s milk. Serve warm with a drizzle of honey for the perfect appetizer. Good choice for the lactose intolerant. Easy to digest. Great source of calcium. Gluten and sulphite free.
200g, 400g, 3kg
100% pasteurized goat’s milk, bacterial cultures, salt, microbial, enzyme, may contain calcium chloride; in brine (salt,water).