Krinos Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts or refrigerated doughs. Fillo dough can be assembled in a variety of shapes and sizes, such as pie shells, pizza crusts, pouches, strudels or triangles. Low fat. No trans fat. No saturated fat. No cholesterol.
454g (18 sheets)
Wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt.