Conveniently sliced in and easy-open 200g package, Graviera makes the ideal ingredient for a delicious spicy sandwich and is exceptionally delicious when fried to make Saganaki cheese. This pale golden-yellow cheese has a full bodied yet pleasant and light aroma with a sharp and salty taste. Graviera makes a tasty impression when grated over pasta, soufflés or baked in a casserole. It is great when paired with bread and home-made jam.
Pasteurized sheep’s milk, bacterial culture, salt, rennet.