Become a Fillo Master
Learn fascinating ways you can cook with fillo dough.
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Fillo Dough
Fillo, named after the Greek word for "leaf", are tissue-thin layered sheets of pastry best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and tiropita. Fillo can be assembled in a variety of shapes and sizes, such as pie shells, pizza crusts, pouches, studels or triangles.

Light and elegant, fillo adds a sophisticated taste and texture to a wide variety of selections on your menu — from appetizers to main dishes and desserts. When it comes to outstanding quality and taste, Krinos Fillo Dough is the #1 choice of professional chefs for over 30 years!

  • Fillo is Low in Fat! Krinos Fillo has no trans fat, no saturated fat and no cholesterol.
  • Low-calorie fillo dough is the perfect substitute for high-fat puff pastry, ready-made crusts or refrigerated doughs.
  • Use fillo when making menu favorites like pizza, chicken pot pie or Mexican dishes.
  • It can also be shredded and used for making "nests" filled with fruit or ice cream.

Create your own fillo masterpiece’s with these helpful tips!

Available in: 454 g
Food Service: 1 lb, 15 lb, 5 lb
Recipes using Fillo Dough
Andros Island Lamb

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