français              
Share Your Recipe
Share your favourite recipes with the Krinos Club!
Kashkaval
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta.

Kashkaval can also be served fried as "Kashkaval Pane", which is the Bulgarian equivalent to "Greek Saganaki".

Available in: 500 g, 1 kg
Food Service: 9 kg

Home    Products    Recipes    FAQ    About Us    Contact Us

2016© Krinos Foods Ltd. All rights reserved    Terms   Privacy