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Produced in Greece, Kefalotiri is a very hard, light-yellow sheep’s milk cheese with a tangy flavour and a sharp aroma. Considered to be the ancestor of most hard Greek cheeses (dating back to the Byzantine era), it is used mostly for grating atop sauces, pizza, stews and salads.

Delicious as an appetizer and ideal for cheese-boards, serve it thinly sliced alongside sausages and red wine, or with fresh seasonal fruit, such as grapes, figs and pears.

Food Service: 10 kg

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