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Greek Town Saganaki
Greek Town Saganaki is an exciting new way of serving grilled cheese. Made with sheep’s milk, Saganaki is a mouth watering, golden treat of pan-seared cheese fried in olive oil, served bubbly hot with a spritz of lemon and a crack of pepper all on fresh bread. Flambé Saganaki with brandy and let a shout of "Opa!" for over-the-top goodness.
Available in: 110 g
Food Service: 2.5 kg
Recipes using Greek Town Saganaki
Greek Town Saganaki

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