Share Your Recipe
Share your favourite recipes with the Krinos Club!
We make our ricotta from the sheep milk whey captured immediately after cheese making. This ensures that the cheese retains the sweet sheep’s milk flavor. Our ricotta is vacuum sealed to maintain freshness and quality. Its unique texture lends itself beautifully to traditional Italian desserts and pastas.
Available in: 500 g
Recipes using Ricotta
Cretan Coins

Home    Products    Recipes    FAQ    About Us    Contact Us

2016© Krinos Foods Ltd. All rights reserved    Terms   Privacy