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Myzithra cheese was very popular in ancient times and is considered to be the ancestor of all Greek whey cheeses. Made from pasteurized sheep’s milk, cream, whey and salt, this bold and buttery cheese is dry and salty, similar to Romano cheese in both taste and consistency. It makes a delicious topper for pastas, pizzas, stews, soups and salads, also a perfect substitute for any recipes that calls for parmesan cheese.
Available in: 1 kg
Recipes using Myzithra
Venice Lasagna

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